Irish Uses and Utilization
General information on Irish seaweed
- Irish seaweed biodiversity
- Irish seaweed biomass
- Seaweed as food in Ireland
- Agrochemicals from seaweed In Ireland
- Seaweed meal and liquid seaweed extracts in Ireland
- Irish maërl and calcareous seaweeds
- Irish bodycare products
- Irish alginate production
- Irish seaweed harvesting
- Irish seaweed aquaculture
- Irish marketing
- Sustainability of Irish harvesting
The size of the Irish industry should be considered in relation to the international seaweed industry. About 10 million t of seaweeds (wet weight) are produced world-wide each year. Brown algae accounted for 7 million t, of which Chinese production alone of the food kelp Saccharina japonica is just below 5 million t, making it the largest single-species crop produced by aquaculture in the world. About 300,000 t of this material is used in China to make about 10,000 t of alginates, viscous polysaccharides used in a wide variety of industrial applications, particularly in the food industry. In addition, Japan and Korea produce about 21,000 million sheets of nori (about 550,000 wet t). Nori is a red alga (mainly Pyropia yezoensis formerly Porphyra yezoensis), and this crop is worth about US$1.5 billion, the most valuable single-species crop produced by aquaculture in the world. The third most valuable food species is wakame (Undaria pinnatifida) of which 750,000 t were produced in Japan, Korea and China in 1995.
Most of the remaining seaweed harvesting and aquaculture goes to fuel the production of the three families of seaweed polysaccharides known as seaweed gums: alginates from brown algae, and carrageenans and agars from red algae. The wholesale value of these gums is about US$950 million. The total worth of the international seaweed business exceeds US$6 billion, of which Ireland had only a very small percentage.
Commercial Development of Seaweed in Ireland
For enquires regarding commercial development or aquaculture of Irish seaweed, please contact: Irish Seaweed Research Group at the Ryan Institute NUI Galway.
Foreshore in Ireland and Harvesting
Foreshore Co-Ordination UnitDepartment of Agriculture, Food and the Marine
National Seafood Centre
Clonakilty
Co. Cork
e-mail: foreshore@agriculture.gov.ie
Telephone: +353 23 88 59500
LoCall: 1890 25 27 41
Fax: +353 23 88 21782
Aquaculture Licence Enquiries in Ireland
Aquaculture Licensing Section
Department of Agriculture, Food and the Marine
National Seafood Centre
Clonakilty
Co. Cork
E-mail: aquaculturelicensing@agriculture.gov.ie
Telephone: +353 23 88 59500
LoCall: 1890 25 27 41
Fax: +353 23 88 21782
Last modified: October 11 2020