Algae
 |
 |
 |
 |
This is a very basic guide to algae, including freshwater, terrestrial and marine algae (seaweeds).
- What are algae?
- Blue-green algae (Cyanophyceae; Cyanobacteria)
- Stromatolites
- Brown algae (Ochrophyta, Phaeophyceae)
- Fucus (Wracks)
- Laminaria and Saccharina (Kelps)
- Green algae (Chlorophyta, Chlorophyceae)
- Chlamydomonas
- Ulva (Sea Lettuce)
- Red algae (Rhodophyta)
- Diatoms (Ochrophyta, Bacillariophyceae)
- Dinoflagellates (Myzozoa, Dinophyceae)
These notes are intended as an introduction to algae: high-school students and first-year students in universities should get further material from recommended text-books.
ADVERTISING
Wild Irish Seaweed. Certified Organic Seaweeds hand harvested sustainably by the Talty Family off the coast of Co. Clare on the west coast of Ireland.
Connemara Organic Seaweed Company provide hand harvested, sustainable, kelp and seaweed products for human consumption through health supplements and edible products.
This is Seaweed. The finest organic seaweeds lovingly hand-harvested from the nutrient-rich Atlantic Irish shores.
Emerald Isle Organic Irish Seaweed. A family business producing seaweed as supplements, cooking, gardening and bath products.
Irish Seaweeds Ltd. Suppliers of 100% natural hand-harvested seaweeds and edible sea vegetable products from Ireland.
Seaweed courses, cookery courses, and much more in Co. Waterford.