Seaweed Cookery
Cooking with seaweed has become more and more popular in recent years, and many cookery books that use seaweed in recipes have appeared.
Here are some particularly fine examples
Irish Seaweed Kitchen by Prannie Rhatigan
The Forager's Kitchen by Fiona Bird
Sample recipe from The Forager's Kitchen
An excellent Japanese site gives a huge amount of information on seaweed nutrition and usage in cookery: Kurakon
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Seaweed courses, cookery courses, and much more in Co. Waterford.